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Vegetarian Paella

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Vegetarian Paella is a vibrant and flavorful dish that celebrates the beauty of fresh vegetables and aromatic saffron-infused rice. This one-pot wonder is perfect for gatherings or cozy family dinners, offering a delightful blend of tastes that will impress even the most skeptical eaters. With its stunning colors and enticing aroma, this Vegetarian Paella is sure to become a favorite at your table.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup green beans, trimmed
  • 1 can (14 oz) diced tomatoes
  • 1/4 tsp saffron threads
  • 2 cups low-sodium vegetable broth
  • 1 ½ cups Bomba or Arborio rice
  • 2 tsp smoked paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  2. Add diced bell peppers and green beans; cook for about 5 minutes until slightly softened.
  3. Mix in canned tomatoes, saffron threads, and smoked paprika. Cook for another 3 minutes until fragrant.
  4. Stir in the rice until coated with the mixture, then pour in vegetable broth and season with salt and pepper. Bring to a boil, then reduce heat to simmer gently.
  5. Cover loosely with a lid or foil and simmer for 20-25 minutes until rice absorbs liquid and becomes tender (do not stir during cooking).
  6. Once cooked, remove from heat and let it rest for 5 minutes covered. Serve with fresh lemon wedges on top.

Nutrition

Keywords: Feel free to customize by adding seasonal vegetables like zucchini or chickpeas for extra protein. For added flavor depth, consider using homemade vegetable broth instead of store-bought.

Find it online: https://flavorsecret.com/irresistible-vegetarian-paella-recipe-for-every-occasion/