Vegan Peach Coffee Cake
Vegan Peach Coffee Cake is a delightful dessert that perfectly blends the sweetness of ripe peaches with a moist, cinnamon-spiced cake. Ideal for brunch or as a cozy afternoon treat, this easy-to-make cake will impress your guests with its vibrant colors and delicious flavors. Each slice offers a comforting taste of summer, making it an irresistible addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup almond milk
- 1/3 cup melted coconut oil
- 3 ripe peaches, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, coconut sugar, baking powder, and cinnamon until combined.
- In another bowl, mix almond milk and melted coconut oil. Gradually add to dry ingredients and stir gently.
- Fold in half of the peach slices into the batter, then pour into the prepared pan.
- Top with remaining peach slices and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added texture, sprinkle oats or nuts on top before baking. - Substitute fresh peaches with other fruits like nectarines or plums based on availability.