Irresistible Vegan Peach Coffee Cake Recipe You’ll Love

The sweet aroma of fresh peaches mingling with the comforting scent of coffee cake is enough to make anyone’s heart skip a beat. Imagine biting into a soft, moist slice that crumbles just right while delivering a burst of peachy goodness. Now, if you’re anything like me, the thought of indulging in a Vegan Peach Coffee Cake might just send your taste buds on a joyride to Flavor Town.

This delightful treat isn’t just any dessert; it’s like a warm hug from your favorite grandparent during summer picnics. It has that perfect balance of sweetness and a hint of cinnamon spice that makes it ideal for any occasion, whether you’re hosting brunch or simply treating yourself after a long day. Trust me, this cake is going to become your new go-to recipe.

Ingredients for Vegan Peach Coffee Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe, juicy peaches for the best flavor; they should yield slightly when pressed.

• All-Purpose Flour: Essential for structure; opt for organic if possible for superior taste.

• Coconut Sugar: A healthier alternative to regular sugar with a lovely caramel flavor that complements the peaches.

• Almond Milk: This plant-based milk keeps the cake moist; you can use any non-dairy milk you prefer.

• Baking Powder: Vital for making the cake rise and giving it that fluffy texture we all love.

• Cinnamon: A dash adds warmth and depth; feel free to add more if you’re a spice lover!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vegan Peach Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with nonstick spray or line it with parchment paper.

Step 2: Prepare the Peaches

Wash and slice your fresh peaches into thin wedges. Set them aside in a bowl to let their juices mingle while you work on the batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, coconut sugar, baking powder, and cinnamon. Whisk them together until well mixed, ensuring no lumps remain—because nobody likes surprises in their cake!

Step 4: Combine Wet Ingredients

In another bowl, whisk together the almond milk and melted coconut oil until combined. Add this mixture gradually into your dry ingredients while stirring gently—think of it as coaxing them into friendship rather than forcing them together.

Step 5: Fold in Peaches

Gently fold half of the sliced peaches into the batter, saving the rest for topping later. Pour this delightful mixture into your prepared baking pan and spread evenly.

Step 6: Add Toppings and Bake

Sprinkle the remaining peach slices over the top and pop it into your preheated oven. Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Once done, let it cool before slicing—if you can resist that long!

Transfer to plates and serve warm with a side of vegan whipped cream or enjoy as is; either way, it’s bound to be delightful!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix your dry ingredients first, followed by the wet ones, then fold in those luscious peaches. Pour into your greased pan and bake until golden perfection is achieved.

Add Your Touch

Feel free to swap out peaches for other fruits, like blueberries or raspberries, depending on what’s in season. Add a sprinkle of cinnamon or nutmeg for an extra flavor kick that will have everyone guessing your secret ingredient.

Storing & Reheating

Store leftover Vegan Peach Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To reheat, pop a slice in the microwave for about 20 seconds until warm and inviting.

Sometimes I make this cake just to watch my family fight over the last slice—it’s that good! The smiles and laughter around the table are worth every minute spent baking.

FAQs

What ingredients are needed for Vegan Peach Coffee Cake?

To make a delicious Vegan Peach Coffee Cake, you will need fresh peaches, flour, sugar, plant-based milk, baking powder, and cinnamon. The recipe also calls for vegetable oil or coconut oil to add moisture. For the topping, you can use oats, nuts, and a bit of brown sugar to create a crunchy texture. This combination gives the cake its unique flavor and moistness while keeping it entirely vegan.

How long does it take to bake Vegan Peach Coffee Cake?

Baking Vegan Peach Coffee Cake typically takes around 30 to 35 minutes in a preheated oven at 350°F (175°C). However, it’s essential to check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready. Allow the cake to cool for about 10 minutes before serving to enhance its flavor.

Can I substitute the peaches in the recipe?

Yes! While fresh peaches are ideal for this Vegan Peach Coffee Cake, you can substitute them with other fruits such as nectarines or plums. If you’re using canned fruit, ensure you drain it well to prevent excess moisture in the batter. Adjusting the fruit can give your cake a different but equally delightful taste while still maintaining its vegan integrity.

How should I store leftover Vegan Peach Coffee Cake?

To store leftover Vegan Peach Coffee Cake, allow it to cool completely before placing it in an airtight container. You can keep it at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to preserve its freshness longer, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Thaw before enjoying!

Conclusion for Vegan Peach Coffee Cake

Vegan Peach Coffee Cake is a delightful treat that combines fresh peaches with a moist cake base. By using simple ingredients like flour and plant-based milk, anyone can enjoy this vegan dessert without compromising on flavor. Remember to adjust baking times according to your oven and check for doneness with a toothpick. Whether enjoyed warm or cold, this cake offers versatility and deliciousness in every bite!

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Vegan Peach Coffee Cake

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Vegan Peach Coffee Cake is a delightful dessert that perfectly blends the sweetness of ripe peaches with a moist, cinnamon-spiced cake. Ideal for brunch or as a cozy afternoon treat, this easy-to-make cake will impress your guests with its vibrant colors and delicious flavors. Each slice offers a comforting taste of summer, making it an irresistible addition to any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup coconut sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup almond milk
• 1/3 cup melted coconut oil
• 3 ripe peaches, sliced

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together flour, coconut sugar, baking powder, and cinnamon until combined.
3. In another bowl, mix almond milk and melted coconut oil. Gradually add to dry ingredients and stir gently.
4. Fold in half of the peach slices into the batter, then pour into the prepared pan.
5. Top with remaining peach slices and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cooling before slicing and serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 180
• Sugar: 10g
• Sodium: 140mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - For added texture, sprinkle oats or nuts on top before baking. - Substitute fresh peaches with other fruits like nectarines or plums based on availability.