Vegan Nut Cake with Almond Milk
Indulge in the rich flavors of this Vegan Nut Cake with Almond Milk. Moist and fluffy, this delightful dessert is packed with nutty goodness and a hint of sweetness from coconut sugar. Perfect for any occasion, it’s not just a cake—it’s a celebration of flavors that will charm your guests. Easy to make and versatile enough to serve as breakfast or dessert, this vegan treat is destined to be a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup almond milk
- 1 cup ground nuts (walnuts or almonds)
- 2 tsp baking powder
- ½ cup coconut sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together all-purpose flour, baking powder, and coconut sugar until well combined.
- In another bowl, mix almond milk, vanilla extract, and ground nuts until smooth.
- Combine wet ingredients into dry ingredients, stirring gently until just mixed (lumps are okay).
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for ten minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize your cake by adding chocolate chips or different nuts like pecans for variety. For extra flavor, consider adding a pinch of cinnamon or nutmeg. Store leftovers in an airtight container for up to three days.