Valentine’s Day White Chocolate Fudge
Indulge in the creamy delight of Valentine’s Day White Chocolate Fudge, a sweet treat that melts in your mouth. With velvety white chocolate blended perfectly with sweetened condensed milk and a hint of vanilla, this fudge is not just a dessert; it’s a moment of bliss. Perfect for sharing with loved ones or savoring solo, its stunning appearance makes it an Instagram-worthy addition to any celebration.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
- ½ tsp pink sea salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring continuously for about 5-7 minutes until smooth.
- Remove from heat and mix in vanilla extract and butter until combined.
- Pour the mixture into the prepared dish and spread evenly.
- Sprinkle pink sea salt on top.
- Refrigerate for at least 2 hours until set.
- Lift out using parchment paper, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a twist, add nuts, sprinkles, or dried fruits as toppings. Substitute vanilla extract with almond extract for added flavor. To make it festive, incorporate pink or red food coloring.