Tuscan Mac and Cheese
Tuscan Mac and Cheese is a decadent twist on the classic dish, blending creamy mozzarella and savory Parmesan with the vibrant flavors of Tuscan herbs and sun-dried tomatoes. This comforting recipe is perfect for family gatherings or cozy nights in, yielding a rich, velvety texture topped with a delightful crunch. Each bite transports you to the sun-drenched hills of Italy, making it an irresistible favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
- Cook the macaroni in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a saucepan over medium heat, combine heavy cream and mozzarella cheese. Stir until melted and smooth.
- Add Parmesan cheese, garlic powder, and dried basil to the sauce; mix well.
- Combine cooked macaroni with the cheese sauce and add chopped sun-dried tomatoes.
- Transfer to an oven-safe dish and top with panko breadcrumbs mixed with melted butter.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For extra flavor, consider adding fresh spinach or sautéed mushrooms. - Swap out cheeses for unique variations—try goat cheese or smoked gouda for a twist.