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Turmeric Coconut Cauliflower Curry

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Turmeric Coconut Cauliflower Curry is a vibrant, aromatic dish that combines creamy coconut milk with earthy spices and tender cauliflower. This comforting curry not only warms your soul but also delights your taste buds, making it the perfect meal for chilly evenings or when you need a touch of culinary magic. With its stunning golden hue and rich flavors, this dish promises to impress both family and friends, turning any dinner into a delightful experience.

Ingredients

Scale
  • 1 medium cauliflower, cut into florets
  • 1 can (14 oz) full-fat coconut milk
  • 2 tsp turmeric powder
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 cups low-sodium vegetable broth
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Juice of 1 lime
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
  3. Add turmeric powder, cumin, and coriander. Stir well to coat the mixture in spices.
  4. Toss in cauliflower florets and stir for about 3 minutes until slightly softened.
  5. Pour in coconut milk and vegetable broth; bring to a gentle simmer.
  6. Cover and let simmer on low heat for about 15 minutes or until the cauliflower is tender but not mushy.
  7. Serve hot over rice or with crusty bread, garnished with fresh cilantro and lime juice.

Nutrition

Keywords: For added nutrition, consider adding bell peppers or spinach during cooking. Substitute coconut milk with almond milk for a lighter option or add chickpeas for extra protein. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on low heat.

Find it online: https://flavorsecret.com/irresistible-turmeric-coconut-cauliflower-curry-recipe/