Turkey Stuffing Balls
Turkey stuffing balls are a delightful holiday treat that combines tender ground turkey with aromatic herbs and crispy breadcrumbs. These bite-sized morsels are perfect for festive gatherings or cozy weeknight dinners, capturing the nostalgic flavors of the season. Quick to prepare and versatile enough to serve as an appetizer or main dish, they are sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings (36 turkey stuffing balls) 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup onion, finely chopped
- 1/2 cup celery, chopped
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, drizzle olive oil and sauté onions and celery until soft, about 5 minutes.
- In a large bowl, mix ground turkey, sautéed vegetables, breadcrumbs, herbs, egg, salt, and pepper until just combined.
- Form into golf ball-sized balls and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm with gravy or plain.
Nutrition
- Serving Size: 3 turkey stuffing balls (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: - Customize by adding diced vegetables or cheese for extra flavor. - For better texture, use day-old bread in the mixture. - Store leftovers in an airtight container; reheat in the oven for crispy results.