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Tuna Noodle Casserole

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Tuna Noodle Casserole is a comforting classic that brings warmth and nostalgia to any dinner table. This creamy, cheesy dish features tender egg noodles, flaky tuna, and a golden breadcrumb topping that will have everyone coming back for seconds. Perfect for family gatherings or cozy weeknight dinners, this casserole combines simple ingredients to create an unforgettable meal that’s easy to prepare and even easier to enjoy.

Ingredients

Scale
  • 12 oz wide egg noodles
  • 2 cups canned tuna (drained)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup whole milk
  • 1 cup frozen peas
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles in salted water until al dente, about 6–7 minutes. Drain and set aside.
  3. In a large bowl, mix together the cream of mushroom soup and milk until smooth. Stir in onion powder, garlic powder, salt, and pepper.
  4. Gently fold in the drained tuna, frozen peas, and half of the shredded cheddar cheese until well combined.
  5. Add the cooked noodles and stir until evenly mixed. Transfer the mixture to a greased baking dish.
  6. Top with remaining cheddar cheese and breadcrumbs for crunch.
  7. Bake uncovered for 25–30 minutes or until bubbly and golden brown on top.

Nutrition

Keywords: For added creaminess, incorporate sour cream or cream cheese into the mixture. Feel free to substitute tuna with shredded chicken or add vegetables like bell peppers for extra color. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://flavorsecret.com/irresistible-tuna-noodle-casserole-recipe-for-comfort-food-lovers/