Tuna Melt Croissant Sandwiches
Tuna Melt Croissant Sandwiches are a delightful fusion of flaky croissants and creamy tuna salad, creating a comforting yet gourmet meal perfect for any occasion. Bursting with flavor and texture, these sandwiches are quick to prepare and can easily impress guests or satisfy your cravings on a lazy day. With simple ingredients that transform into a restaurant-quality dish, you’ll find yourself making these over and over again!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 1 can (5 oz) canned tuna, drained
- 1/4 cup mayonnaise
- 1/2 cup diced celery
- 1 cup shredded cheddar cheese
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, Dijon mustard, salt, and pepper until well mixed.
- Fold in the shredded cheddar cheese and chopped herbs until evenly combined.
- Slice croissants in half lengthwise and spoon the tuna mixture generously onto each bottom half.
- Place the top halves back on the croissants and arrange them on the baking sheet.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Allow to cool slightly before slicing in half to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: - For a healthier option, substitute Greek yogurt for mayonnaise. - Add chopped pickles or bell peppers for extra crunch. - Store leftovers in an airtight container in the refrigerator for up to three days.