Triple-Chocolate Puff Pastry Crunch Bars
Indulge in the irresistible layers of buttery puff pastry, rich dark chocolate, creamy milk chocolate, and sweet white chocolate with these Triple-Chocolate Puff Pastry Crunch Bars. Each bite delivers a delightful crunch that will transport your taste buds to dessert heaven. Perfect for family gatherings or cozy evenings at home, this easy-to-make treat is bound to leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup dark chocolate chips (about 90g)
- 1/2 cup milk chocolate chips (about 90g)
- 1/2 cup white chocolate chips (about 90g)
- 1 egg (for egg wash)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into equal squares.
- Melt dark, milk, and white chocolate chips in separate bowls using a microwave or double boiler until smooth.
- Spread melted dark chocolate over half of each pastry square, followed by milk and white chocolate.
- Fold over the other half of the pastry, pressing gently. Brush each with an egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle sea salt or crushed nuts on top before baking. Customize by using different types of chocolate or adding fresh berries.