Tortellini Pasta Salad
Tortellini Pasta Salad is a vibrant and flavorful dish that brings together tender tortellini, fresh vegetables, and a zesty dressing for an unforgettable meal. Perfect for summer picnics, potlucks, or casual dinners, this pasta salad not only impresses with its stunning visual appeal but also satisfies with its delightful taste. Easy to prepare and endlessly adaptable, it’s a fantastic choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh or frozen tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, chopped (assorted colors)
- 1/2 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While the tortellini cools, chop the cherry tomatoes, cucumber, bell peppers, and slice the red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until well combined.
- In a large mixing bowl, combine cooled tortellini with prepared vegetables. Pour dressing over and toss gently until everything is coated.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to customize with your favorite vegetables or proteins like grilled chicken or chickpeas for added nutrition. This salad can be made ahead of time; just keep it chilled until ready to serve.