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Tomato Soup and Grilled Cheese Casserole

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Tomato Soup and Grilled Cheese Casserole is the ultimate comfort food, combining rich, creamy tomato soup with layers of buttery bread and melted cheddar cheese. This easy-to-make dish captures the nostalgic flavors of childhood while providing a satisfying meal for any occasion. Perfect for rainy days or cozy nights in, it’s a warm hug on a plate that will delight your taste buds and leave you craving more.

Ingredients

Scale
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 cups sharp cheddar cheese, shredded
  • 6 slices crusty bread (sourdough or ciabatta)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, sauté diced onions in olive oil until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
  3. Stir in canned tomatoes and vegetable broth; simmer for 10 minutes.
  4. Mix in heavy cream and optional herbs for flavor.
  5. Layer half of the bread in the baking dish, followed by half of the soup mixture and half of the cheese. Repeat these layers.
  6. Bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving.

Nutrition

Keywords: Use day-old bread for better texture. Customize with your favorite cheeses or add-ins like spinach or bell peppers.

Find it online: https://flavorsecret.com/irresistible-tomato-soup-and-grilled-cheese-casserole-recipe/