Tomato Basil Bruschetta
Tomato Basil Bruschetta is a refreshing Italian appetizer that showcases the vibrant flavors of summer. With crispy toasted bread topped with juicy tomatoes, aromatic basil, and a drizzle of high-quality olive oil, this dish is perfect for any occasion—from casual snacking to festive gatherings. Quick and simple to prepare, it’s a delightful way to celebrate fresh ingredients and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 large fresh baguette
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 4 tablespoons extra virgin olive oil (divided)
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette into half-inch thick pieces and arrange them on the baking sheet.
- Drizzle each slice lightly with 2 tablespoons of olive oil. Toast in the oven for 5-7 minutes until golden brown.
- While the bread toasts, combine diced tomatoes, chopped basil, minced garlic, and remaining olive oil in a bowl. Season with salt, pepper, and balsamic vinegar if using.
- Once toasted, top each bread slice generously with the tomato mixture. Serve immediately.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 78
- Sugar: 1g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, let the tomato mixture sit for about 10 minutes before assembling to enhance integration. Substitute basil with arugula for a peppery twist or add crumbled feta cheese for creaminess. Store leftover tomato mixture in an airtight container in the fridge for up to two days; keep bread separate until ready to serve.