Toffee Pretzel Bark Clusters
Toffee Pretzel Bark Clusters are a delightful sweet-salty treat that combines crunchy mini pretzels, rich toffee, and smooth chocolate. Perfect for any occasion, these clusters are both easy to make and sure to impress friends and family. With just a handful of ingredients, this recipe transforms simple components into an extraordinary dessert that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mini pretzels
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 tsp flaky sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread mini pretzels in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together until bubbly (about 3-4 minutes).
- Pour the toffee mixture over the pretzels, spreading evenly.
- Bake for 5-7 minutes until golden brown and bubbly.
- Remove from oven, sprinkle chocolate chips on top, and let sit for 5 minutes before spreading melted chocolate evenly.
- Finish with a sprinkle of sea salt and allow to cool before breaking into clusters.
Nutrition
- Serving Size: 1 cluster (40g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, try using different types of chocolate or adding nuts like pecans or walnuts. Store clusters in an airtight container at room temperature for up to two weeks.