Thai Chicken Soup
Indulge in the comforting warmth of Thai Chicken Soup, a delightful blend of tender chicken, aromatic herbs, and creamy coconut milk. This vibrant dish bursts with flavors from lemongrass, ginger, and zesty lime, transporting you straight to Thailand with every spoonful. Quick and easy to prepare, it’s perfect for cozy dinners or meal prep. Garnish with fresh cilantro and lime for an extra zing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 stalks lemongrass, chopped
- 1-inch piece ginger root, grated
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic, grated ginger, and chopped lemongrass in oil until fragrant (about 2 minutes).
- Add the chicken pieces and cook until golden brown on all sides.
- Pour in coconut milk and chicken broth; bring to a gentle simmer.
- Season with salt and pepper; add fish sauce if desired. Let simmer for about 10 minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize by adding vegetables like mushrooms or bok choy for extra nutrition. For a vegetarian option, substitute chicken with tofu or shrimp. Store leftovers in an airtight container in the refrigerator for up to three days.