Thai Basil Beef
Thai Basil Beef is a vibrant stir-fry that brings the bold flavors of Thailand to your table. Featuring tender ground beef, aromatic Thai basil, and colorful bell peppers, this dish is quick to prepare, making it ideal for busy weeknights or impromptu gatherings. With a perfect balance of savory and slightly sweet notes, each bite offers an explosion of flavor that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sugar
- 1 cup bell peppers, sliced (any color)
- 2 tbsp oyster sauce
Instructions
- Prepare your ingredients by slicing the bell peppers and mincing the garlic.
- In a large skillet or wok over medium-high heat, add 1 tbsp oil and cook the ground beef until browned (about 5-7 minutes). Drain excess fat if necessary.
- Add minced garlic and sliced bell peppers to the skillet; sauté for 2 minutes until fragrant.
- In a small bowl, mix soy sauce, oyster sauce, and sugar. Pour over the beef and vegetables, tossing to coat evenly.
- Fold in fresh Thai basil leaves and cook until just wilted (about 1 minute).
- Serve over rice or noodles, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added spice, include chili flakes or fresh chilies. Substitute ground beef with ground chicken or turkey for a lighter option. Leftovers can be stored in an airtight container in the fridge for up to three days.