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Teriyaki Glazed Beef Meatloaf

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Teriyaki Glazed Beef Meatloaf is a delightful twist on a classic comfort food, delivering a perfect blend of savory and sweet flavors. Each bite features tender beef enveloped in a luscious teriyaki glaze, enhanced by garlic and ginger aromas that fill your kitchen.

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs
  • 1/2 cup green onions (chopped)
  • 3 cloves garlic (minced)
  • 1/3 cup teriyaki sauce
  • 2 tbsp low-sodium soy sauce
  • 1/4 cup ketchup
  • 2 tbsp pineapple juice
  • 1/2 tsp black pepper
  • 1 tbsp toasted sesame seeds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with non-stick spray.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, green onions, garlic, teriyaki sauce, soy sauce, ketchup, pineapple juice, and black pepper. Mix until just combined.
  3. Transfer the mixture into the prepared loaf pan and shape it into a loaf.
  4. Brush additional teriyaki sauce over the top for glazing.
  5. Bake for about 60 minutes or until fully cooked through.
  6. Let rest for 10 minutes before slicing. Garnish with sesame seeds if desired.

Nutrition

Keywords: Customize by adding finely chopped veggies like bell peppers or swap beef for turkey for a lighter option. For perfect texture, let the meatloaf rest before slicing to retain moisture.

Find it online: https://flavorsecret.com/irresistible-teriyaki-glazed-beef-meatloaf-recipe/