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Teriyaki Chicken Rice Bowl

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Teriyaki Chicken Rice Bowl is a delectable dish that combines tender marinated chicken with a savory-sweet teriyaki sauce, served over fluffy jasmine rice. This vibrant meal is not only quick to prepare, making it perfect for busy weeknights, but its colorful presentation is sure to impress guests at any gathering. Enjoy layers of flavor and texture in every bite, making this bowl a go-to recipe for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 sliced green onions for garnish

Instructions

  1. Marinate the chicken: Whisk together soy sauce, brown sugar, garlic, rice vinegar, and sesame oil in a bowl. Add chicken and marinate for at least 30 minutes.
  2. Cook the chicken: Heat oil in a skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
  3. Make the sauce: In a saucepan, simmer reserved marinade over medium heat until it thickens slightly (about 5 minutes).
  4. Prepare the rice: Cook jasmine rice according to package instructions.
  5. Assemble bowls: Slice cooked chicken and layer on top of fluffy rice. Drizzle with teriyaki sauce and sprinkle green onions on top.

Nutrition

Keywords: For vegetarian options, substitute chicken with tofu or shrimp. Add colorful vegetables like bell peppers or broccoli for extra crunch. Store leftovers in an airtight container for up to four days; reheat in the microwave or pan.

Find it online: https://flavorsecret.com/irresistible-teriyaki-chicken-rice-bowl-recipe-delight/