Tahini Cookies
Tahini Cookies are a delightful twist on traditional treats, blending nutty tahini with sweet brown sugar and vanilla for a rich flavor experience. These cookies boast a satisfying crunch on the outside and a soft, chewy center, making them perfect for sharing or indulging in alone. With easy-to-follow steps and customizable options, you can create a batch that fits any occasion. Whether enjoyed fresh from the oven or saved for later, these cookies will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup tahini
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix tahini, brown sugar, granulated sugar, and vanilla until smooth. Add the egg and blend well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop or two spoons, place rounded tablespoons of dough on the prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute half the sugar with maple syrup or honey for added flavor. Mix in chocolate chips or nuts to enhance texture. Store cookies in an airtight container for up to five days or freeze for longer storage.