Taco Macaroni and Cheese
Taco Macaroni and Cheese is a delightful fusion of creamy mac and cheese and zesty taco flavors that will warm your heart. This comforting dish combines gooey cheese, seasoned ground beef, and crunchy tortilla chips for a satisfying meal. Perfect for family gatherings or casual nights in, it promises to be a crowd-pleaser that leaves everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- ½ cup sour cream
- 1 cup crushed tortilla chips (plus more for topping)
- ¼ cup chopped green onions
Instructions
- Cook macaroni in salted boiling water until al dente. Drain and reserve some cooking water.
- In a skillet over medium heat, brown ground beef (5-7 minutes). Stir in taco seasoning with a splash of water.
- Reduce heat to low, whisk in milk and sour cream until smooth. Gradually add cheddar cheese until melted.
- Stir cooked macaroni into the cheese mixture along with crushed tortilla chips until well combined.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with extra tortilla chips and cheese, then bake for 15-20 minutes until bubbly.
- Garnish with green onions before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added spice, substitute half of the cheddar with pepper jack cheese. Feel free to use ground turkey or sautéed vegetables as a meat alternative.