Irresistible Sweet-Tart Strawberry Rhubarb Pie Recipe

Recipe By:
Alison Shear
Updated:

There’s something magical about a Sweet-Tart Strawberry Rhubarb Pie that makes it the perfect dessert for any occasion. Imagine biting into a flaky, golden crust that cradles a vibrant filling bursting with the tangy sweetness of ripe strawberries and the unique tartness of rhubarb. The aroma wafts through your kitchen, inviting everyone to gather around like moths to a flame—or maybe just like family to dessert.

I remember the first time I tasted this delightful pie at my grandmother’s house during summer visits. It was always her go-to dish for family gatherings, served with a generous scoop of vanilla ice cream melting on top. The way she lovingly prepared it made me believe she was part wizard, conjuring up happiness from mere fruits and flour. Now, every time I bake this pie, I am transported back to those sunny afternoons filled with laughter and the sweet promise of dessert.

Why You'll Love This Recipe

  • This Sweet-Tart Strawberry Rhubarb Pie is easy to prepare, making it perfect for both novice and seasoned bakers.
  • Its flavor profile balances sweet strawberries with tangy rhubarb for a mouthwatering experience.
  • The vibrant colors make it visually stunning and a crowd-pleaser at any gathering.
  • Enjoy it warm or cold—it’s versatile enough to be served any time of year!

Ingredients for Sweet-Tart Strawberry Rhubarb Pie

Here’s what you’ll need to make this delicious dish:

  • Fresh Strawberries: About 4 cups of ripe strawberries, hulled and sliced. Look for juicy berries that smell sweet.

  • Fresh Rhubarb: You’ll need about 2-3 cups of diced rhubarb stalks. Choose firm stalks with vibrant color; avoid any wilted pieces.

  • Sugar: Use about 1 cup granulated sugar to enhance the sweetness without overpowering the tartness.

  • All-Purpose Flour: About 1/4 cup will help thicken the filling while keeping it perfectly gooey.

  • Butter: Approximately 4 tablespoons of unsalted butter adds richness and flavor to your pie crust.

  • Pie Crust: You can use store-bought or homemade—whichever makes your heart sing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Sweet-Tart Strawberry Rhubarb Pie

How to Make Sweet-Tart Strawberry Rhubarb Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature ensures that your pie crust turns golden brown while cooking the filling perfectly.

Step 2: Prepare Your Fruits

In a large mixing bowl, combine your hulled strawberries and diced rhubarb. Sprinkle in the sugar and flour, gently tossing until all fruit pieces are coated evenly.

Step 3: Assemble Your Pie

Roll out half of your pie crust into a circle and fit it into a pie pan. Pour your fruit mixture into the crust while dotting it with small pats of butter for an extra touch of richness.

Step 4: Top It Off

Roll out the second half of your crust and place it over the top. Cut slits into the top crust for steam vents; you want your pie to breathe! Crimp the edges together for that classic pie look.

Step 5: Bake Until Golden

Bake in your preheated oven for about 45 minutes or until the crust is golden brown and you see bubbling juices peeking through those cute little vents.

Step 6: Serve It Up

Let your pie cool slightly before slicing—this helps keep that filling from oozing everywhere like an excited child at a candy store! Serve warm or chilled with ice cream or whipped cream on top.

There you have it—a Sweet-Tart Strawberry Rhubarb Pie that captures memories, flavors, and perhaps even some magic! Enjoy every bite as you share smiles around your table.

You Must Know

  • This Sweet-Tart Strawberry Rhubarb Pie isn’t just a dessert; it’s a slice of summer that dances on your taste buds.
  • With vibrant colors and an irresistible aroma, it’s the perfect treat for gatherings or cozy nights in.
  • Plus, it’s a pie that practically begs for vanilla ice cream on top!

Perfecting the Cooking Process

Start by preparing your pie crust first; let it chill while you mix the filling. Combine fresh strawberries and rhubarb with sugar and cornstarch to create that sweet-tart goodness. Bake until golden brown while savoring the fragrant aroma wafting through your kitchen.

Add Your Touch

Feel free to swap out strawberries for raspberries or blackberries if you’re feeling adventurous. You can also add a pinch of cinnamon or nutmeg to the filling for an extra layer of flavor. Want to be fancy? Top it with a crumbly streusel instead of a full crust.

Storing & Reheating

Store any leftover pie in the refrigerator, covering it with plastic wrap to keep it fresh. To reheat, pop individual slices in the microwave for about 30 seconds or bake at 350°F for 10-15 minutes until warmed through and slightly crispy.

Chef's Helpful Tips

  • For the best Sweet-Tart Strawberry Rhubarb Pie, choose firm rhubarb stalks and ripe strawberries for maximum flavor.
  • Ensure your pie crust is well-chilled before baking to avoid sogginess.
  • Don’t skip the vanilla ice cream; it elevates this dessert to heavenly status!

Sometimes I whip up this pie for family gatherings, and every single time, someone asks for the recipe. The sweet-tart flavor always brings back memories of summer picnics as a kid, surrounded by laughter and delicious treats.

FAQs:

What makes Sweet-Tart Strawberry Rhubarb Pie unique?

Sweet-Tart Strawberry Rhubarb Pie offers a delightful balance of flavors. The sweetness of ripe strawberries complements the tangy, slightly sour taste of rhubarb. This combination creates a pie that is both refreshing and satisfying. Many people enjoy this dessert during spring and summer when both fruits are in season. The contrast of textures from the flaky crust and tender fruit filling adds to its charm, making it a favorite among pie enthusiasts.

How can I improve my Sweet-Tart Strawberry Rhubarb Pie recipe?

To enhance your Sweet-Tart Strawberry Rhubarb Pie, consider using fresh ingredients for the best flavor. You can also adjust the sugar content based on your taste preferences; less sugar will highlight the tartness of rhubarb. Experimenting with spices like cinnamon or nutmeg can add warmth and depth to the overall flavor. Additionally, allow your pie to cool before serving, as this helps set the filling and improves texture.

Can I make a gluten-free version of Sweet-Tart Strawberry Rhubarb Pie?

Yes, you can easily create a gluten-free version of Sweet-Tart Strawberry Rhubarb Pie by using gluten-free flour blends or almond flour for the crust. Ensure that all other ingredients are also gluten-free. You might need to adjust the liquid ratios slightly, as gluten-free flours can behave differently than regular flour. With careful attention to these details, you can enjoy a delicious pie without gluten.

What is the best way to store leftover Sweet-Tart Strawberry Rhubarb Pie?

To keep your Sweet-Tart Strawberry Rhubarb Pie fresh, store it in an airtight container in the refrigerator. It typically lasts for about 3 to 4 days when properly stored. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and then placing them in a freezer-safe bag. When you’re ready to eat, simply thaw at room temperature or reheat in the oven for a warm treat.

Conclusion for Sweet-Tart Strawberry Rhubarb Pie:

In summary, Sweet-Tart Strawberry Rhubarb Pie combines the best of both worlds with its sweet strawberry flavor and tart rhubarb notes. This pie is perfect for any occasion, especially during berry season. Using fresh ingredients enhances its taste and texture, ensuring every bite is delightful. Whether enjoyed warm or cold, this classic dessert brings joy to gatherings and special moments alike. Don’t hesitate to try variations or store leftovers properly for future indulgence!

Print

Sweet-Tart Strawberry Rhubarb Pie

Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tangy tartness of fresh rhubarb. Encased in a flaky, golden crust, this pie is a crowd-pleaser at any gathering. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that evokes memories of sunny summer days.

  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 2 cups fresh rhubarb, diced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 tablespoons unsalted butter, diced
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine strawberries and rhubarb; sprinkle with sugar and flour. Toss until evenly coated.
  3. Roll out half the pie crust into a pie pan. Fill with the fruit mixture and dot with diced butter.
  4. Cover with the second half of the crust; cut slits for steam vents and crimp edges together.
  5. Bake for about 45 minutes until golden brown and juices bubble through vents.
  6. Allow to cool slightly before slicing. Serve warm or chilled with ice cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For extra flavor, consider adding a pinch of cinnamon or nutmeg to the filling. Swap strawberries for raspberries or blackberries for a delicious twist. Ensure your pie crust is well-chilled before baking to prevent sogginess.

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