Sweet Potato Toast
Sweet Potato Toast is a deliciously versatile dish that transforms everyday ingredients into a gourmet experience. Crispy roasted sweet potatoes serve as the perfect base for creamy avocado, juicy cherry tomatoes, and a sprinkle of feta cheese. Whether for breakfast, brunch, or dinner, this dish will impress your family and friends with its vibrant colors and mouthwatering flavors. Ready in under 30 minutes, Sweet Potato Toast is not only easy to make but also customizable to suit any dietary preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 ripe avocados
- 1 cup cherry tomatoes (150g)
- 1/2 cup crumbled feta cheese (75g)
- 2 tbsp extra virgin olive oil (30ml)
- Salt and pepper to taste
- – Optional: chili flakes or fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (220°C). Wash and peel the sweet potatoes, then slice them into 1/4-inch thick pieces.
- Arrange the slices on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and golden brown.
- Remove from the oven and let cool slightly. Top each slice evenly with smashed avocado.
- Add halved cherry tomatoes and crumbled feta cheese on top of the avocado.
- Garnish with chili flakes or fresh herbs if desired. Serve immediately while warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added crunch, flip the sweet potato slices halfway through roasting. - Experiment with toppings like hummus, ricotta, or seasonal fruits for variety.