Sweet-Potato Spoon Bread
Sweet-Potato Spoon Bread is a comforting, creamy dish that brings warmth and joy to any gathering. This delightful bread features the natural sweetness of sweet potatoes, blended with rich butter and milk, resulting in a fluffy texture that melts in your mouth. Perfect for holidays or casual get-togethers, this recipe is as versatile as it is delicious—your guests will be begging for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup whole milk (or almond milk)
- 4 large eggs
- 1 cup fine cornmeal
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Boil sweet potatoes for 20-25 minutes until tender. Drain and mash until smooth.
- In a bowl, whisk together cornmeal, baking powder, sugar, and salt.
- In another bowl, combine eggs, melted butter, milk, and mashed sweet potatoes; mix until creamy.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added flavor, incorporate spices like cinnamon or nutmeg. Substitute some milk with buttermilk for extra creaminess. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 15 minutes.