Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans is a heartwarming dish that combines creamy, sweet potatoes with a delightful crunch from toasted pecans. This casserole is perfect for family gatherings and holiday celebrations, offering comfort in every bite. With a harmonious blend of spices and flavors, it transforms simple ingredients into an unforgettable centerpiece that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup pecans, coarsely chopped
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until fork-tender (about 15-20 minutes). Drain and mash.
- Mix mashed sweet potatoes with brown sugar, melted butter, eggs, cinnamon, nutmeg, vanilla extract, and milk until well combined.
- In a separate bowl, combine chopped pecans with remaining brown sugar and melted butter.
- Pour sweet potato mixture into a greased baking dish. Top with pecan mixture.
- Bake for 30-35 minutes until bubbly at the edges.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in a splash of bourbon or swapping pecans for walnuts. Mini marshmallows can be sprinkled on top before baking for extra sweetness.