Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is a delightful and comforting dish that’s perfect for holiday gatherings. This creamy casserole features sweet potatoes blended with butter, brown sugar, and vanilla, all topped with gooey mini marshmallows. Every bite offers a heavenly combination of sweetness and warmth that will have your guests asking for seconds. Easy to prepare and endlessly customizable, this dish not only serves as a delicious side but also as a centerpiece for your festive table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups mini marshmallows
Instructions
- Boil sweet potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Mash the sweet potatoes in a large bowl until smooth.
- Stir in melted butter, brown sugar, vanilla extract, and cinnamon until well combined.
- Transfer the mixture to a greased 9×13 baking dish, spreading evenly.
- Top with mini marshmallows, covering the entire surface.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until marshmallows are golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing in chopped pecans or walnuts before baking. Substitute brown sugar with maple syrup for a unique flavor twist. To prevent marshmallows from burning, add them halfway through the baking time.