Summer Caprese Dip
Summer Caprese Dip is a vibrant and refreshing appetizer that captures the essence of summer. With its creamy mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with balsamic glaze, this dip delivers a delightful burst of flavor in every bite. Perfect for BBQs, picnics, or cozy evenings at home, it’s an effortless dish that will impress your guests and elevate any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup halved cherry tomatoes
- ½ cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Wash the cherry tomatoes and cut them in half.
- Rinse and dry the basil leaves before chopping them finely.
- In a large bowl, combine mozzarella balls, halved tomatoes, and chopped basil. Drizzle with olive oil and season with salt and pepper; mix gently.
- Transfer the mixture to a serving dish and drizzle with balsamic glaze before serving.
- Serve with tortilla chips or sliced baguette for dipping.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Substitute basil with arugula for a peppery twist or add diced avocados for extra creaminess. For best flavor, let the dip sit for about 15 minutes before serving to allow the ingredients to meld together.