Sugar Cookies (Martha Stewart)
Baking Martha Stewart’s Sugar Cookies is a delightful experience that fills your kitchen with the sweet aroma of freshly baked treats. These soft, chewy cookies feature golden edges and a buttery flavor that melts in your mouth. Perfect for any occasion, they can be customized to suit your tastes, making them a beloved favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 tsp salt
- Extra sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients and mix on low speed until just combined.
- Scoop dough into balls, roll in extra sugar, and place on ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For added flavor, consider using almond extract or incorporating citrus zest. Customize your cookies with chocolate chips or nuts based on personal preference. Store cookies in an airtight container for up to one week or freeze unbaked dough for later use.