Sugar Coated Cookies
Sugar Coated Cookies are a nostalgic treat that combines a delightful crunch with a soft, melt-in-your-mouth center. These cookies are rolled in sugar for an irresistible shine and sweetness, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With simple ingredients and foolproof techniques, baking these cookies will transport you back to cherished childhood memories, delighting both young and old alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar (plus extra for coating)
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough and roll them in granulated sugar before placing on parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden and centers remain soft.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords:
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