Stuffing Muffins
Stuffing Muffins are a delightful twist on traditional stuffing, offering a cozy hug in every bite. Packed with savory herbs, fresh vegetables, and the rich flavors of garlic and butter, these muffins are perfect for any occasion—from holiday feasts to casual family dinners. They’re visually appealing and incredibly easy to make, ensuring your kitchen will be filled with a mouthwatering aroma. Get ready to impress your guests with this scrumptious dish that’s as fun to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups stale bread cubes
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 1/4 cup fresh parsley, chopped
- 1 tsp fresh sage, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine stale bread cubes with chopped onion and celery.
- Add the fresh herbs and mix well.
- Gradually pour in chicken broth until the mixture is moist but not soggy.
- Beat in the eggs until everything is well combined.
- Grease the muffin tin and fill each cup about three-quarters full with the stuffing mixture.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, sauté onions and celery prior to mixing for enhanced sweetness. - Experiment with different types of bread like cornbread or sourdough for unique textures. - Mix in ingredients like cooked bacon or sausage for a heartier option.