Stuffing Muffins
Stuffing Muffins are a delightful spin on traditional stuffing, featuring crispy tops and a soft, savory center that bursts with flavor. Perfect for Thanksgiving or any cozy meal, these muffins bring the warmth of home-cooked comfort food to your table. With customizable ingredients, they can be tailored to suit your taste, making them an impressive addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old bread, torn into pieces
- 1 cup low-sodium vegetable broth
- 1 medium onion, diced
- 1 cup celery, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, heat olive oil and sauté diced onion and chopped celery until softened and golden brown (about 5 minutes).
- In a large bowl, combine torn bread, sautéed veggies, vegetable broth, fresh herbs, and beaten eggs. Mix until all pieces are coated.
- Spoon the mixture into the muffin tin, pressing down gently.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For extra texture and flavor, consider adding nuts or your favorite cheese. - These muffins can easily be made vegetarian by using vegetable broth.