Stuffed Chicken with Spinach
Stuffed Chicken with Spinach is a deliciously satisfying dish that marries tender, juicy chicken breasts with a creamy filling of fresh spinach and rich cheeses. Perfect for both family dinners and special occasions, this recipe promises a burst of flavor in every bite. Easy to prepare and visually appealing, it pairs beautifully with a variety of sides, making it an ideal choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- In a mixing bowl, combine spinach, cream cheese, garlic powder, and Parmesan until well mixed.
- Cut deep pockets into the chicken breasts; season generously with salt and pepper.
- Fill each pocket with the spinach mixture; secure openings with toothpicks if needed.
- Place stuffed chicken in the baking dish, drizzle olive oil over them, and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Serve warm alongside your favorite sides.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For added flavor, consider using different cheeses like feta or goat cheese. - You can substitute spinach with kale or add sun-dried tomatoes for a twist. - Always pound chicken breasts to an even thickness for uniform cooking.