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Stuffed Bell Peppers

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Stuffed Bell Peppers are a vibrant and delicious dish that combines colorful bell peppers with a savory filling of ground meat, rice, and spices. Baked to perfection, these stuffed beauties offer an explosion of flavors in every bite. Perfect for any occasion, they are not only nutritious but also visually appealing—making them a fantastic choice for dinner parties or cozy family meals. Elevate your dining experience with this easy-to-follow recipe that promises to impress everyone at the table!

Ingredients

Scale
  • 4 large bell peppers (red, yellow, or green)
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning (oregano and basil)
  • Optional: pinch of red pepper flakes for heat

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off each bell pepper and remove seeds. Place upright in a baking dish.
  3. In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add minced garlic and stir until fragrant.
  4. Add ground meat and cook until browned. Stir in cooked rice, tomato sauce, salt, pepper, and Italian seasoning until well combined.
  5. Generously fill each bell pepper with the meat mixture and top with shredded cheese.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Nutrition

Keywords: For a vegetarian option, substitute ground meat with lentils or black beans. Experiment with spices like cumin or paprika for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.

Find it online: https://flavorsecret.com/irresistible-stuffed-bell-peppers-a-flavorful-delight/