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Street Corn Chicken Rice Bowl

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Street Corn Chicken Rice Bowl is a vibrant dish that combines smoky, sweet, and spicy flavors for a delightful culinary experience. Imagine juicy grilled chicken served on a fluffy bed of jasmine rice, topped with charred corn, fresh cilantro, and a zesty lime sauce. Perfect for weeknight dinners or casual gatherings, this recipe is not only easy to make but also bursts with summer vibes, regardless of the season. Enjoy every flavorful bite that transports you to backyard cookouts while impressing family and friends!

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (1.5 lbs)
  • 2 ears fresh sweet corn
  • 1 cup jasmine rice
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or stovetop grill pan over medium-high heat. Season the chicken with salt, pepper, and chili powder.
  2. Grill the chicken for about 6 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
  3. Char the corn on the grill for about 5 minutes until lightly browned; slice off kernels once cooled.
  4. Cook jasmine rice according to package instructions (combine 1 cup rice with 2 cups water; boil, then simmer for about 15 minutes).
  5. Mix mayonnaise, lime juice, and chili powder in a bowl until well combined.
  6. Assemble bowls: layer rice, sliced chicken, charred corn, red onion, cilantro, and drizzle with sauce.

Nutrition

Keywords: Marinate chicken overnight for enhanced flavor. Swap jasmine rice for quinoa or brown rice for added nutrition. Add toppings like avocado or jalapeños for extra flavor.

Find it online: https://flavorsecret.com/irresistible-street-corn-chicken-rice-bowl-recipe/