Strawberry Tiramisu
Strawberry Tiramisu is a delightful no-bake dessert that layers rich mascarpone cream with fresh strawberries and coffee-soaked ladyfingers. This light, refreshing treat is perfect for summer gatherings, birthdays, or whenever you crave something sweet. With its stunning presentation and irresistible flavor, this Strawberry Tiramisu will impress your guests and leave them asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mascarpone cheese, room temperature
- 1 cup savoiardi biscuits (ladyfingers)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup brewed coffee or espresso
- 2 tbsp unsweetened cocoa powder
Instructions
- Wash and slice the strawberries. If they're not very sweet, sprinkle with a little sugar.
- In a bowl, mix the mascarpone cheese with sugar until smooth. Stir in vanilla extract.
- Dip each ladyfinger briefly into the coffee and layer them in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add half of the sliced strawberries.
- Repeat layering with remaining ladyfingers, mascarpone mix, and strawberries.
- Chill for at least four hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 piece (approximately 124g)
- Calories: 278
- Sugar: 20g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - Fresh strawberries yield the best flavor; you can substitute with other fruits like raspberries or peaches. - For added flavor, consider mixing in a splash of liqueur like amaretto or coffee liqueur. - Store any leftovers in an airtight container in the refrigerator for up to three days.