Strawberry Tiramisu Cups
Indulge in the delightful flavors of Strawberry Tiramisu Cups, a whimsical dessert that combines creamy mascarpone cheese, fresh strawberries, and coffee-soaked ladyfingers. This easy-to-make treat transforms simple ingredients into a visually stunning and delicious dish, perfect for any occasion. Whether it’s a birthday celebration or a midweek pick-me-up, each spoonful offers a taste of happiness that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 2 cups fresh strawberries, sliced
- 1 cup ladyfinger cookies
- 1 cup brewed espresso or strong coffee
- ¼ cup granulated sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew espresso or strong coffee and let it cool slightly. Sweeten with sugar if desired.
- In a mixing bowl, combine mascarpone cheese and remaining sugar until smooth.
- Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of serving cups.
- Spoon half of the mascarpone mixture over the soaked ladyfingers followed by half of the sliced strawberries.
- Repeat with another layer of soaked ladyfingers, the rest of the mascarpone mixture, and remaining strawberries.
- Refrigerate for at least two hours before serving and dust with cocoa powder.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Customize your cups by swapping strawberries for seasonal berries like raspberries or blueberries. Add flavored liqueurs such as amaretto for an extra twist.