Print

Strawberry Swirl Cheesecake

Print Recipe

Indulge in the creamy decadence of Strawberry Swirl Cheesecake, where rich cheesecake meets vibrant strawberry swirls for a delightful dessert experience. Perfect for any occasion, this easy-to-make treat is sure to impress your guests and satisfy your sweet cravings. With a buttery graham cracker crust and luscious filling, every slice is a taste of summer bliss.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar, divided
  • 24 oz cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup fresh strawberries, pureed

Instructions

  1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press firmly into the bottom of a springform pan.
  2. In a separate bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix until fully incorporated.
  3. Add sour cream and mix until smooth. Beat in eggs one at a time and then add vanilla extract.
  4. Fold half of the pureed strawberries into half of the cheesecake batter to create swirls.
  5. Pour half of plain batter into the crust, layer with strawberry batter, then top with remaining plain batter. Gently swirl with a knife.
  6. Bake for about 60 minutes or until edges are set but center is slightly jiggly. Cool completely at room temperature before refrigerating for at least four hours.
  7. Serve chilled, garnished with fresh strawberries.

Nutrition

Keywords: Substitute strawberries with raspberries or blueberries for different flavors. For added zing, include lemon zest in the batter. Ensure ingredients are at room temperature for a smoother filling.

Find it online: https://flavorsecret.com/irresistible-strawberry-swirl-cheesecake-recipe-to-delight/