Strawberry-Rhubarb Cheesecake Bars
Indulge in the exquisite flavors of Strawberry-Rhubarb Cheesecake Bars, where creamy cheesecake meets the sweet-tart freshness of ripe strawberries and tangy rhubarb. Perched on a buttery graham cracker crust, each bite is a delightful experience that will have everyone reaching for seconds. Perfect for celebrations or a cozy afternoon treat, these bars are as visually appealing as they are delicious. Get ready to impress your friends and family with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 cups fresh strawberries, chopped
- 1 cup fresh rhubarb, chopped
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 tbsp cornstarch
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into an 8×8-inch baking pan lined with parchment paper.
- In a large bowl, beat softened cream cheese until smooth. Mix in sour cream, vanilla extract, and sugar until combined. Add eggs one at a time, mixing gently.
- Fold in chopped strawberries and rhubarb into the cheesecake mixture.
- Pour filling over the crust and spread evenly. Bake for 45-50 minutes until set but slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least two hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating lemon zest or swapping rhubarb for tart cherries. Ensure all ingredients are at room temperature for best mixing results.