Here’s a delightful recipe for Strawberry Jam Cookies that will make your taste buds dance with joy! These cookies are not just a treat; they’re a nostalgic journey back to childhood summers filled with laughter, sunshine, and the sweet aroma of fresh strawberries wafting through the air. Imagine biting into a soft, buttery cookie that melts in your mouth, revealing a hidden treasure of luscious strawberry jam. The combination of sweet and tart flavors creates a symphony of deliciousness that you won’t want to miss!
Picture this: It’s a sunny afternoon, and you have friends over for tea. You pull out these beautiful Strawberry Jam Cookies, and suddenly everyone is transported to grandma’s kitchen where the cookies are warm and inviting. The moment you take a bite, it’s like summer itself has come rushing back! Whether it’s for a birthday party, a casual get-together, or just because Tuesday is looking too ordinary, these cookies are perfect for any occasion. Buckle up folks; your taste adventure starts now!
Why You'll Love This Recipe
- These Strawberry Jam Cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels.
- They burst with flavor from the sweet strawberry jam nestled inside each cookie.
- Their vibrant red hue adds visual appeal, making them stand out on any dessert table.
- Plus, they’re versatile enough to adapt with different jams or toppings based on your mood or what you have in your pantry.
Ingredients for Strawberry Jam Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base for our cookies. Make sure it’s fresh for the best texture.
Butter: Use unsalted butter at room temperature to create that melt-in-your-mouth goodness.
Sugar: Granulated sugar sweetens these cookies perfectly; feel free to add a touch more if you’re feeling adventurous!
Egg: One large egg binds everything together and gives richness to the dough.
Baking Powder: This leavening agent helps the cookies rise slightly for that perfect texture.
Strawberry Jam: Choose your favorite brand or homemade jam—it adds sweetness and fruity flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Jam Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper. This will keep those delightful cookies from sticking and make cleanup easier.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy—about 3 minutes. You want it so fluffy that it could float away if you don’t keep an eye on it.
Step 3: Add Egg
Crack an egg into the mixture and mix until fully incorporated. This is where things start getting exciting as your dough begins to take shape!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture into the wet ingredients while mixing on low speed. It’s like introducing new friends at a party—go slow so everyone gets along!
Step 5: Scoop and Fill
Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets about two inches apart. Now here comes the fun part—using your thumb (or back of a spoon) make an indention in each mound big enough to hold some jam without overflowing.
Step 6: Jam Time
Fill each indention with strawberry jam. Be generous but not gluttonous; we don’t want jam spilling over like it’s trying to escape from its cookie prison!
Once done scooping those little gems into existence, bake them in your preheated oven for about 12-15 minutes until golden brown around the edges but still soft in the middle.
Transfer them from baking sheets onto wire racks after cooling for about five minutes—and voilà! You’ve got yourself some scrumptious Strawberry Jam Cookies ready to impress everyone (including yourself!). Enjoy them warm with a glass of milk or share them with friends—if you feel like being generous today!
You Must Know
- Strawberry jam cookies are not just a treat; they bring a burst of nostalgia with every bite.
- Soft, chewy, and filled with sweet strawberry goodness, these cookies are perfect for any occasion.
- They’ll make your kitchen smell heavenly while satisfying your sweet cravings.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy. Add eggs and vanilla, then mix in the dry ingredients. Finally, fold in the strawberry jam before scooping onto a baking sheet. This sequence ensures each cookie bakes evenly and has that delightful strawberry surprise inside.
Add Your Touch
Feel free to swap the strawberry jam for raspberry or apricot for a twist. You can also sprinkle some chocolate chips or nuts into the dough for added texture. If you’re feeling adventurous, try adding a dash of almond extract for an extra flavor kick!
Storing & Reheating
Store your strawberry jam cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds or enjoy them cold—either way, they’re delicious!
Chef's Helpful Tips
- To achieve perfectly soft cookies, don’t overmix the dough after adding flour.
- Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack.
- For a chewy texture, slightly underbake them; they will continue to firm up as they cool.
Nothing beats the moment when I served these strawberry jam cookies at my friend’s birthday party; everyone was fighting over the last crumb! The joy on their faces made all the baking worth it.
FAQs :
What are Strawberry Jam Cookies?
Strawberry Jam Cookies are delightful treats that combine the sweetness of cookies with the fruity flavor of strawberry jam. These cookies typically feature a buttery dough that holds a dollop of strawberry jam at the center, creating a perfect contrast of textures and flavors. They are easy to make and can be enjoyed as a snack or dessert. The simple preparation process allows you to whip up a batch quickly, making them ideal for any occasion.
How do I store Strawberry Jam Cookies?
To keep your Strawberry Jam Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their softness and prevents them from becoming stale. If you want to extend their shelf life, consider refrigerating or freezing your cookies. When frozen, they can last for several months. Just be sure to thaw them at room temperature before serving for the best texture.
Can I use other types of jam for these cookies?
Yes, you can experiment with different types of jam when making Strawberry Jam Cookies. Raspberry, apricot, or blueberry jams work well and offer unique flavors. Just ensure that the consistency and sweetness level are similar to strawberry jam for optimal results. This versatility allows you to create various cookie flavors while following the same basic recipe.
Are Strawberry Jam Cookies suitable for parties?
Absolutely! Strawberry Jam Cookies make an excellent choice for parties and gatherings. Their vibrant color and delicious taste will impress your guests. Plus, they are easy to prepare in large batches, making them great for sharing. You can even decorate them with powdered sugar or sprinkles to enhance their visual appeal and make them party-ready.
Conclusion for Strawberry Jam Cookies :
Strawberry Jam Cookies are a wonderful blend of flavor and ease of preparation. They feature a buttery base complemented by sweet strawberry jam, resulting in delicious treats perfect for any occasion. Storing them properly ensures they remain fresh and enjoyable. Feel free to experiment with different jams to switch up the flavors while using the same basic recipe. Whether for a casual snack or a festive gathering, these cookies will surely delight everyone who tries them.
Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful treat that combines buttery softness with the sweet-tart goodness of strawberry jam. Perfect for any occasion, these cookies evoke nostalgic memories of sunny days and family gatherings. With simple ingredients and easy preparation, you can whip up a batch that will impress friends and family alike. Enjoy them warm with a glass of milk or share them at parties for a colorful and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the egg and mix until fully incorporated.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture while mixing on low speed.
- Scoop mounds of dough onto prepared baking sheets, making an indentation in each mound for the jam.
- Fill each indentation with strawberry jam and bake for 12-15 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Feel free to substitute strawberry jam with raspberry or apricot for a different flavor twist.
