Strawberry Dole Whip
Strawberry Dole Whip is a refreshing frozen dessert that captures the essence of summer in every spoonful. This creamy treat combines sweet, ripe strawberries with rich coconut milk for a delightful soft-serve experience. Perfect for hot days and gatherings, it’s a simple recipe that promises to transport your taste buds straight to a tropical paradise.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk
- ¼ cup sugar (or to taste)
- 1 tbsp lemon juice
- 1 tsp pure vanilla extract
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine sliced strawberries, coconut milk, sugar, lemon juice, and vanilla extract. Blend until smooth.
- Check the consistency; if too thick, add more coconut milk.
- Transfer the mixture to an airtight container and freeze for about 1 hour for optimal texture.
- Serve in bowls or cups, garnishing with fresh strawberry slices if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating mint leaves or using flavored coconut milk. - If you prefer a different fruit flavor, substitute strawberries with mangoes or pineapples.