Strawberry Crunch Cheesecake Tacos
Savor the delightful fusion of flavors with Strawberry Crunch Cheesecake Tacos! These innovative treats feature a creamy cheesecake filling nestled in crispy taco shells, topped with juicy strawberries and a crunchy cereal topping. Perfect for summer gatherings or cozy family dinners, this dessert is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream (homemade or store-bought)
- 1 cup cereal crumbs (Golden Grahams or Graham Crackers)
Instructions
- Preheat the oven to 350°F (175°C). Arrange taco shells on a baking sheet and bake until slightly crispy.
- In a bowl, blend softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Chop fresh strawberries and reserve half for garnish.
- Fill each taco shell generously with cheesecake filling, then top with chopped strawberries.
- Sprinkle cereal crumbs over each filled taco for added crunch.
- Finish with dollops of whipped cream and remaining strawberry slices. Serve immediately.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For an extra flavor twist, substitute strawberries with mixed berries or drizzle chocolate sauce on top. - To maintain crispiness, store leftover tacos without the topping; add it just before serving.