Strawberry Crepes
Strawberry Crepes are a delightful treat that elevates any meal, be it breakfast, brunch, or dessert. These light and airy crepes are filled with fresh, sweet strawberries, providing a burst of flavor with each bite. Whether drizzled with chocolate sauce or topped with whipped cream, this recipe is perfect for impressing guests or enjoying a cozy day at home. Indulge in this irresistible dish that brings the charm of a Parisian café right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four crepes) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 tbsp sugar
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together the flour and sugar. Add eggs and gradually mix in milk until smooth; stir in melted butter. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the skillet, swirling to create an even layer.
- Cook until the edges lift (about 1-2 minutes), then flip and cook for an additional minute.
- While crepes cool, prepare strawberries by washing and slicing them.
- Assemble by laying one crepe flat, adding strawberries in the center, and folding or rolling it up.
- Serve topped with whipped cream or your choice of sauce.
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 145
- Sugar: 2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added flavor, incorporate vanilla extract into the batter. Substitute strawberries with other fruits like bananas or blueberries for variety. To store leftovers, place in an airtight container in the refrigerator for up to 3 days.