Irresistible Strawberry Crepes: A Delightful Recipe

Recipe By:
Alison Shear
Updated:

Strawberry Crepes are like little clouds of happiness wrapped around sweet, juicy strawberries. Imagine biting into a delicate crepe, the subtle sweetness melting in your mouth while the fresh strawberries burst with flavor. It’s a delightful experience that makes you feel as if you’re dining in a charming Parisian café, even if you’re just at home in your pajamas.

Every time I whip up a batch of these Strawberry Crepes, I’m reminded of those blissful Sunday mornings spent in my grandmother’s kitchen. The aroma of freshly cooked crepes wafting through the air paired with her infectious laughter was enough to make anyone smile. Whether it’s breakfast, brunch, or dessert, these crepes are an absolute crowd-pleaser that will leave everyone clamoring for more.

Why You'll Love This Recipe

  • These Strawberry Crepes are not only simple to make but also incredibly delicious and visually stunning.
  • Their light and fluffy texture pairs perfectly with sweet strawberries, making them irresistible.
  • You can serve them for breakfast or dessert, and they’re versatile enough to adapt based on your favorite toppings.
  • Plus, they make for an impressive dish at any gathering!

Ingredients for Strawberry Crepes

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for creating the base of your crepes; ensure it’s sifted for a smooth texture.

  • Milk: Use whole milk for richness; it helps create that tender, flavorful crepe.

  • Eggs: Two large eggs add structure and help bind everything together beautifully.

  • Butter: Melted butter gives your crepes a lovely flavor and prevents sticking.

  • Sugar: Just a bit of sugar sweetens the batter without overpowering it.

  • Fresh Strawberries: The star of this recipe; choose ripe berries for the best flavor.

  • Whipped Cream (optional): A dollop on top adds decadence and completes your delightful dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Strawberry Crepes

How to Make Strawberry Crepes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Batter

In a mixing bowl, whisk together the all-purpose flour and sugar. Then add the eggs and gradually pour in the milk while whisking continuously until smooth. Don’t forget to mix in melted butter! Let it rest for about 30 minutes—this helps create those perfect crepes.

Step 2: Heat the Pan

Place a non-stick skillet over medium heat and let it warm up nicely. Lightly grease it with butter or oil so that each crepe slides out like a dream.

Step 3: Cook the Crepes

Pour about half a cup of batter into the skillet while swirling it around to create an even layer. Cook until the edges start to lift—about one to two minutes—then flip it over gently to cook for another minute on the other side.

Step 4: Prepare Strawberries

While your crepes cool slightly on a plate stacked high like pancakes, wash and slice fresh strawberries. You can sprinkle them with a little sugar if you want them extra sweet!

Step 5: Assemble Your Crepes

Lay one crepe flat on a plate and place a generous amount of strawberries down the center. Fold over both sides or roll it up like a burrito—get creative!

Step 6: Serve and Enjoy

Top with whipped cream if desired, drizzle with maple syrup or chocolate sauce, then dig into this heavenly creation!

Transfer to plates and enjoy each bite as you reminisce about those dreamy mornings filled with love and laughter just like Grandma used to make!

You Must Know

  • This delightful strawberry crepes recipe offers a sweet escape to your breakfast table.
  • With endless possibilities for fillings and toppings, these crepes are as versatile as they are delicious.
  • Perfect for a fancy brunch or a cozy evening dessert, they always impress!

Perfecting the Cooking Process

Start by whisking together the batter while letting your skillet heat up. Once it’s hot, pour in the batter and swirl it around for even cooking. As one crepe cooks, you can prepare the filling to save time and ensure everything is fresh.

Add Your Touch

Feel free to swap out strawberries for other fruits like bananas or blueberries. You could also spice things up with flavored whipped cream or chocolate sauce. Don’t forget sprinkles if you’re feeling extra festive—they make everything better!

Storing & Reheating

Store leftover crepes in an airtight container in the fridge for up to three days. To reheat, simply warm them in a non-stick skillet over low heat for about a minute on each side, keeping them soft and flexible.

Chef's Helpful Tips

  • Use room temperature ingredients for a smoother batter that mixes easily.
  • Let your skillet reach the right temperature before pouring the batter to avoid sticking.
  • Don’t rush; allow each crepe to cook fully before flipping for perfect results.

Sometimes, I whip up these strawberry crepes just to see my kids’ eyes light up when they take the first bite—it’s pure magic!

FAQs:

What are Strawberry Crepes made of?

Strawberry crepes consist of thin, delicate pancakes filled with fresh strawberries and a creamy filling. The batter typically includes flour, eggs, milk, and a pinch of salt. To enhance flavor, you can add vanilla extract or sugar. For the filling, cream cheese or whipped cream pairs wonderfully with the strawberries. You can also add a dusting of powdered sugar on top for an extra touch of sweetness.

How do I store leftover Strawberry Crepes?

To store leftover strawberry crepes, place them in an airtight container in the refrigerator. They will stay fresh for up to two days. If you want to enjoy them later, you can reheat the crepes in a skillet over low heat. Avoid microwaving them directly as this may make them soggy. Always keep the filling separate if possible to maintain texture and flavor.

Can I make Strawberry Crepes ahead of time?

Yes, you can prepare strawberry crepes ahead of time! Make the crepes and filling separately to keep everything fresh. Store the crepes stacked between layers of parchment paper in an airtight container in the refrigerator for up to two days. Prepare the filling shortly before serving for optimal taste and texture. This way, you can assemble your delicious strawberry crepes quickly when you’re ready to eat.

Are Strawberry Crepes gluten-free?

Yes, you can make gluten-free strawberry crepes! Substitute all-purpose flour with a gluten-free flour blend or almond flour to create a gluten-free batter. Ensure that all other ingredients are also gluten-free. The cooking method remains the same; just be cautious with cooking times as gluten-free batters may behave differently than traditional ones.

Conclusion for Strawberry Crepes:

Strawberry crepes offer a delightful combination of flavors and textures that make them perfect for breakfast or dessert. With simple ingredients like eggs, flour, and fresh strawberries, anyone can whip them up easily at home. Remember to store any leftovers properly and consider making them ahead of time for convenience. Whether enjoyed plain or with a sweet filling, these crepes are sure to impress family and friends alike!

Print

Strawberry Crepes

Strawberry Crepes are a delightful treat that elevates any meal, be it breakfast, brunch, or dessert. These light and airy crepes are filled with fresh, sweet strawberries, providing a burst of flavor with each bite. Whether drizzled with chocolate sauce or topped with whipped cream, this recipe is perfect for impressing guests or enjoying a cozy day at home. Indulge in this irresistible dish that brings the charm of a Parisian café right to your kitchen.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4 (approximately four crepes) 1x
  • Category: Dessert
  • Method: Cooking
  • Cuisine: French

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 cups whole milk
  • 2 large eggs
  • 3 tbsp melted butter
  • 1 tbsp sugar
  • 1 cup fresh strawberries, sliced
  • Whipped cream (optional)

Instructions

  1. In a mixing bowl, whisk together the flour and sugar. Add eggs and gradually mix in milk until smooth; stir in melted butter. Let the batter rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the skillet, swirling to create an even layer.
  3. Cook until the edges lift (about 1-2 minutes), then flip and cook for an additional minute.
  4. While crepes cool, prepare strawberries by washing and slicing them.
  5. Assemble by laying one crepe flat, adding strawberries in the center, and folding or rolling it up.
  6. Serve topped with whipped cream or your choice of sauce.

Nutrition

  • Serving Size: 1 crepe (50g)
  • Calories: 145
  • Sugar: 2g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: For added flavor, incorporate vanilla extract into the batter. Substitute strawberries with other fruits like bananas or blueberries for variety. To store leftovers, place in an airtight container in the refrigerator for up to 3 days.

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