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Strawberry Cream Stuffed Donuts

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Strawberry Cream Stuffed Donuts are a delightful treat that elevates your dessert game with their fluffy texture and rich strawberry cream filling. These mouthwatering donuts, with their vibrant colors and sweet aroma, are perfect for any occasion, from brunch gatherings to weekend indulgences. With simple ingredients and easy-to-follow instructions, you’ll feel like a professional chef right in your kitchen. Each bite delivers a burst of strawberry goodness, making it an unforgettable dessert experience.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • 1 cup fresh strawberries (finely chopped)
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and melted butter. Combine with dry ingredients until just mixed.
  3. Grease a donut pan and fill each mold halfway with batter. Bake for 10-12 minutes or until golden brown.
  4. For the filling, whip heavy cream and powdered sugar until soft peaks form; fold in chopped strawberries.
  5. Once cooled, slice each donut and fill generously with strawberry cream.

Nutrition

Keywords: Customize by using different berries like raspberries or blueberries. For added flavor, incorporate lemon zest into the cream filling. Dust with powdered sugar or drizzle chocolate on top before serving.

Find it online: https://flavorsecret.com/irresistible-strawberry-cream-stuffed-donuts-recipe/