Strawberry Coconut Macaroons
These Strawberry Coconut Macaroons are a delightful treat that combines sweet, juicy strawberries with the tropical essence of coconut. Each bite offers a perfect balance of chewy texture and vibrant flavors, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these macaroons will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup fresh strawberries, diced
- 2 large egg whites (room temperature)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, whisk egg whites until foamy, then gradually add sugar and beat until stiff peaks form.
- Gently fold in coconut, diced strawberries, vanilla extract, and salt until combined.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes or until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crunch, consider using freeze-dried strawberries instead of fresh ones. You can dip cooled macaroons in melted chocolate for an indulgent twist. Store leftovers in an airtight container for up to one week.