Strawberry Cheesecake Dessert Tacos
Strawberry Cheesecake Dessert Tacos are a fun and whimsical treat that combines the rich, creamy flavors of cheesecake with fresh, juicy strawberries in a crispy taco shell. Perfect for summer gatherings or celebrations, these delightful desserts are easy to make and sure to impress your guests. Each bite offers a satisfying crunch balanced with sweetness, making them an irresistible choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 mini taco shells (or waffle cones)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Prepare taco shells by cutting waffle cones or mini taco shells to create an opening.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Fill each taco shell with the cheesecake mixture using a piping bag or spoon.
- Top with freshly sliced strawberries, arranging them nicely.
- Add whipped cream on top; drizzle chocolate sauce if desired.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 dessert taco (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added variety, substitute strawberries with blueberries or peaches. - Ensure taco shells are completely cool before filling to maintain crunchiness. - Store leftover components separately to prevent sogginess.