Sticky Cherry Chicken Thighs
Sticky Cherry Chicken Thighs are a flavorful dish that combines tender, juicy chicken with a luscious sweet-tart cherry glaze. This easy-to-make recipe transforms ordinary chicken into a show-stopping centerpiece, perfect for family dinners or entertaining guests. The vibrant colors and irresistible aroma will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup fresh cherries, pitted (or frozen)
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp black pepper
- Fresh cilantro or green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick spray. Place the chicken thighs skin-side up and season generously with salt and black pepper.
- In a bowl, mix cherries, soy sauce, brown sugar, garlic, and ginger until well combined.
- Pour half the cherry sauce over the chicken thighs and reserve the remaining sauce.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Serve with the reserved cherry sauce drizzled on top and garnish with cilantro or green onions.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate the chicken in the cherry sauce for at least an hour before baking. Feel free to swap cherries for seasonal fruits like peaches or apricots for a unique twist.