Sticky Cherry Chicken Thighs
Sticky Cherry Chicken Thighs are a delightful blend of juicy chicken and a sweet cherry glaze, perfect for any occasion. This easy-to-follow recipe creates a stunning dish that will impress your family and friends without requiring hours in the kitchen. With its rich flavors and beautiful presentation, this meal is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup fresh cherries, pitted
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1/4 cup balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken thighs with salt and pepper, placing them skin-side up in the prepared baking dish.
- In a bowl, combine cherries, brown sugar, soy sauce, garlic, and balsamic vinegar until well mixed. Pour over chicken.
- Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- For extra stickiness, spoon sauce over chicken and return to the oven for an additional 5 minutes.
- Serve hot, drizzling with remaining sauce.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 305
- Sugar: 30g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg
Keywords: - For added flavor, sear the chicken skin-side down in a skillet before baking for a crispy crust. - Substitute cherries with peaches or apricots for a different twist on the glaze. - Store leftovers in an airtight container in the fridge for up to three days.