Sticky Cherry Chicken
Sticky Cherry Chicken is a mouthwatering dish that combines succulent chicken thighs with a sweet and tangy cherry glaze. This easy recipe is perfect for busy weeknights or special occasions, delivering a delightful balance of flavors that will leave everyone at the table asking for more. With its vibrant colors and irresistible aroma, this dish transforms any meal into a celebration.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup raw honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken thighs with salt and pepper, placing them in the prepared baking dish.
- In a mixing bowl, combine the chopped cherries, honey, soy sauce, and minced garlic; mix well.
- Pour the cherry sauce over the chicken thighs, ensuring even coverage.
- Cover the dish with foil and bake for 25 minutes; then remove the foil and bake for an additional 15-20 minutes until cooked through and glazed.
- Serve hot, drizzling extra sauce over the chicken for added flavor.
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 290
- Sugar: 26g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Marinate the chicken for extra flavor by letting it sit in the sauce for at least 30 minutes before cooking. Substitute cherries with other fruits like apricots or pineapple for a unique twist.