Steak and Queso Rice
Steak and Queso Rice is a mouthwatering dish that brings together tender, juicy steak, creamy queso, and fluffy rice for a satisfying meal. This recipe is perfect for weeknight dinners or gatherings, delivering an explosion of flavors that will leave everyone asking for seconds. With its vibrant colors and rich aromas, it’s not just a meal; it’s a delightful experience that captures cherished moments with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup long-grain white rice
- 1 cup queso blanco
- 1 cup low-sodium beef broth
- 1 medium bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Sear the Steak: Heat a skillet over medium-high heat. Season the steak with salt and pepper. Sear for about 4 minutes on each side until medium-rare. Remove and let rest.
- 2. Cook Aromatics: In the same skillet, sauté chopped onion and bell pepper until softened (about 5 minutes). Add minced garlic and cook for another minute.
- 3. Prepare Rice: Stir in rinsed rice and beef broth. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15 minutes.
- 4. Melt Queso: Once the rice is cooked, stir in queso blanco until melted.
- 5. Slice Steak: Thinly slice rested steak against the grain.
- 6. Assemble Dish: Serve cheesy rice topped with sliced steak and any additional spices or queso.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 640
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg
Keywords: Customize by using chicken or shrimp instead of steak. Add jalapeños for extra heat or switch up the cheese variety for different flavors.